Boost Juices

If you have trouble convincing your kids to eat fruit and vegetables, why not give juicing a try? It’s quick, easy and more often than...

By Elisabeth Lambert
August 29, 2013 | Families, Food & Drink, Health & Beauty

Piacere, Marunouchi

  Most people likely don’t associate the Shangri-La Hotel, Tokyo, with Italian cuisine, but this oversight is what makes its Piacere restaurant a bit of...

By Kelly Wetherille
August 26, 2013 | Food & Drink

Suji’s, Azabudai

When most people think of American food, they think of traditional, homemade dishes like apple pie, backyard-grilled hot dogs and tuna casserole. We all have...

By Yulia Mizushima
August 19, 2013 | Food & Drink

The Coffee Shop, Daikanyama

On a small Daikanyama side street near the bridge crossing the Yamanote line and just up from Meiji-dori you will find a hidden caffeine haven...

By Lauren Shannon
August 5, 2013 | Food & Drink

Summer Cocktails from Tokyo’s Top Hotels

Summer is in full swing, and what better way to cool down and savor the sunshine than with a refreshing, fruity cocktail from one of...

By The Savvy Team
July 30, 2013 | Food & Drink

Bills, Omotesando

Personally, as much as I adore the delicate craft and high quality of Japanese food, when I roll out of bed in the morning all...

By Yulia Mizushima
July 22, 2013 | Food & Drink

Elle Café, Roppongi Hills

This tiny French café at Roppongi Hills seats only about eight customers, but its authentic French pastries and sandwiches make for a tasty—and chic—lunch on...

By The Savvy Team
July 18, 2013 | Food & Drink

Gelateria Marghera, Azabu Juban

One of Milan's most popular gelaterias, which serves up to 3,000 people a day, has opened its second branch right here in Tokyo. Head over...

By The Savvy Team
July 15, 2013 | Food & Drink

Hollywood Burger, Daikanyama

The small shopping and café district of Daikanyama (between Ebisu and Nakameguro) had its first heyday in the IPO bubble of the early 2000s. Now,...

By Lauren Shannon
July 8, 2013 | Food & Drink

The Santo Domingo, Ginza

Tokyo's only Dominican restaurant mixes Caribbean flavors with French cooking techniques, all in a laid-back, soothing atmosphere.

By Kelly Wetherille
July 1, 2013 | Food & Drink