Alexander Wang to Open First Tokyo Flagship
With 50 sales points across the country, Alexander Wang is hardly new to Japan. But this October, the American designer will open his brand's first...
By The Savvy Team
July 12, 2013 |
Fashion

Six Kid-Friendly Places to Escape the Elements
Whether it's the sweltering humidity of the Japanese summer, the dark, cold days of winter, or the downpours of the rainy season, there are times...
By Elisabeth Lambert
July 11, 2013 |
Families

Hollywood Burger, Daikanyama
The small shopping and café district of Daikanyama (between Ebisu and Nakameguro) had its first heyday in the IPO bubble of the early 2000s. Now,...
By Lauren Shannon
July 8, 2013 |
Food & Drink
Rensa, Nihonbashi-Kodenmacho
Management consulting firm Shuhaly co., ltd. is opening a cafe-restaurant “Rensa” in Nihonbashi-Kodenmacho, Tokyo on June 24th. Address: 13-1 Kodenmacho, Chuo-ku, Tokyo. Renovating what used...
By Fashion Headline
July 8, 2013 |
Food & Drink
Summer Music Festival Style
Big Beach Festival has come and gone, but Fuji Rock, Summer Sonic and a host of other outdoor music festivals are just around the corner....
By Kelly Wetherille
July 5, 2013 |
Fashion

Singapore with Kids
As any parent will understand, traveling with kids can be daunting, especially when getting to the destination requires a long flight. It is for this...
By Mia Moranza
July 4, 2013 |
Families

Three Great Tokyo Parks You’ve Never Heard Of
If you’re tired of fighting the summer crowds at all the usual parks, then try heading to a spot that’s slightly off the locals' and...
By Elisabeth Lambert
July 3, 2013 |
Families, Lifestyle, Out & About

L’Occitane Opens Aoyama Flagship
L’Occitane en Provence, the French company known for its divinely-scented skincare, haircare and body products, opened a new Tokyo flagship in Aoyama on June 28.
By Fashion Headline
July 2, 2013 |
Health & Beauty
The Santo Domingo, Ginza
Tokyo's only Dominican restaurant mixes Caribbean flavors with French cooking techniques, all in a laid-back, soothing atmosphere.
By Kelly Wetherille
July 1, 2013 |
Food & Drink