Hyatt Centric Ginza’s Cocktail “Bloody Needle Eyes”
¥1,600
The Hyatt Centric Ginza bar, Namiki667, has created the Bloody Needle Eyes, a classic Bloody Mary cocktail made with vodka, tomato juice, and a special Halloween trick-or-twist. This cocktail is topped with creepy but tasty eyeball jellies and spicy pepper. Available at Hyatt Centric Ginza's Namiki667 from Oct. 18 until Oct. 31, 2019.
Visit Website
Cellar Bar’s Halloween Cocktail “Trick-Or-Treat”
¥1,936
This velvety smooth cocktail is made from fresh pumpkin milk spiked with rum. It features an orange peel that has been masterfully carved into a jack-o-lantern, and a smile that is drawn with strawberry syrup (sure to make you smile back at it). Available at Rihga Royal Hotel Tokyo Cellar Bar until Oct. 31, 2019.
Visit Website
Hilton Tokyo’s Bloody Mary Concoction
¥1,500 each
The Hilton Tokyo will be serving three different arrangements of the classic Bloody Mary cocktail in celebration of the upcoming spooky season. Drinks include Mr. Bacon (bacon and pepper flavor), Vegetarian (carrot and tomato veggie mix), and Poland Moon (squid ink seafood flavor). Available at Hilton Tokyo's Bar Zatta until Oct. 31, 2019.
Visit Website
InterContinental Tokyo Bay’s Cocktail “Bittersweet Black Night”
¥1,000
The InterContinental Tokyo Bay’s Halloween drink is a coffee cocktail with black honey, in which you can enjoy a sweet, bitter and rich flavor. The drink is also topped with fluffy cotton candy and sparkling star-shaped golden leaves. Available at InterContinental Tokyo Bay until Oct. 31, 2019.
Visit Website
Grand Hyatt’s Cocktail “Black Magic”
¥1,600
The Grand Hyatt’s successful “Science Laboratory” from last year returns again this Halloween with an even more dynamic collection of spooky science drinks. One of their newest additions is made of black vodka blended with a Myanmar herb called “black catechu”. The cocktail has a beautifully deep and mysterious blue-green shade to it, with a rich herbal cola flavor. Available at Grand Hyatt Tokyo's The Oak Door until Oct. 31, 2019.
Visit Website
Starbucks’ “Sweet Caramel Pudding Latte”
¥200
Enjoy the flavors of Halloween on-the-go by grabbing one of these Starbucks Sweet Caramel Pudding Lattes at your local convenience store. The package is designed with festive illustrations of purple ghosts and bright orange pumpkins that is sure to get you into the spooky mood. Available at Starbucks or your local convenience store.
Visit Website
Vampire Cafe Ginza’s Bloody Halloween 2019
Drinks range from ¥980-¥1,080
Celebrate Halloween this year with fun cocktails and mocktails disguised as seasonal favorites like jack-o'-lanterns, creepy zombies, mysterious black cats, and a unique drink that combines the tapioca and banana juice! Available at Vampire Cafe Ginza until Oct. 31, 2019.
Visit Website
Shibuya Excel Hotel Tokyu's Halloween Cocktails
¥1,075 each
Trick-or-treating isn't the only way to get your sweet tooth fix this Halloween seasons: taste the "Splatter Mary" which features a creepy tapioca-stuffed lychee "eyeballs" floating in a sweet, easy-to-drink blend of Aperol and black currant, or try out the "Spider Lemonade" complete with a soft cloud of cotton candy waiting to sweeten up eerily-colored tart concoction. Available at Shibuya Excel Hotel Tokyo's Torrent until Oct. 31, 2019.
Visit Website
Tokyo Disney Resort’s Grape Tapioca Tea
¥500
Tokyo’s Disney Resort is having its annual Halloween event throughout the month of October. If you’re after a fun mocktail style drink, then this one's for you! Disney’s Halloween grape tapioca drink is made with a refreshing green tea base, with grape-flavored tapioca and jelly! Available at Tokyo Disney Resort until Oct. 31, 2019.
Visit Website
Royal Park Hotel’s Halloween Cocktail Fair
¥1,936 each
Five types of creative cocktails will be available at the Royal Park Hotel, each with a playful Halloween touch. Enjoy chatting with the friendly bartenders about the different drink flavors or have a drink with a friend or partner and enjoy a fun adult trick-or-treat! Available at Royal Park Hotel until Oct. 31, 2019.
Visit Website