Japan's Most Nutritious & Versatile Food Skin

Japanese Superfoods: Yuba

By Anisa Kazemi
February 17, 2025 | Food & Drink

Boost Your Energy With These Traditional Foods

6 Healthy Japanese Snacks For You and Your Kids

By Kirsty Kawano
January 30, 2025 | Families, Food & Drink, Health & Beauty

Try Your Own Roll This Year For Good Luck

Here’s How To Make Your Own Ehomaki This Setsubun

By Fiona Uyema
January 28, 2025 | Food & Drink, In Season, Recipes

Add More of Japan's Superfood Into Your Meals

Easy Seaweed Recipes For People Who Need More Minerals In Their Diet

By Emi Schemmer
January 15, 2025 | Food & Drink, Health & Beauty

Why You Should Have Time For It

The Importance of Food Presentation

By Anisa Kazemi
January 13, 2025 | Food & Drink, Lifestyle

The Symbolism Of Prawns and Chestnuts

Osechi Ryori: The Hidden Meanings Behind Japanese New Year Food

By Haruka Masumizu
January 1, 2025 | Food & Drink, In Season

Romance, Good Food And An Evening To Remember

Date Night Restaurants in Tokyo at Every Budget

By Jessica Saabor
December 23, 2024 | Food & Drink, Love & Relationships, Relationships

Random Reasons To Eat More Cake This Holiday Season

5 Festive Facts About Japanese Christmas Cake

By Anisa Kazemi
December 18, 2024 | Food & Drink, In Season

Drinking in Style

7 Japanese Nomikai Don’ts To Keep in Mind

By The Savvy Team
December 16, 2024 | Art & Culture, Food & Drink, Lifestyle

These Traditional Pickles Are Packed With Benefits

Japanese Superfoods: Nukazuke

By Luisa Heenan
December 11, 2024 | Food & Drink, Health & Beauty

Warming Tips You’ll Want to Yuzu

From Baths to Tea: 5 Ways to Use Yuzu to Survive Winter in Japan

By Rika Hoffman
December 2, 2024 | Food & Drink, Health & Beauty, In Season, Japanese Culture