Get to know four ancient wa-herb and how to enjoy them!

An Introduction to Japanese Herbs

By Elizabeth Sok
February 15, 2023 | Food & Drink, Health & Beauty, Japanese Culture

Afternoon Tea Favorites In The City

Tokyo’s Strawberry Sweet Sets for Valentine’s Day 2023

By The Savvy Team
February 3, 2023 | Food & Drink, In Season

A Simple Recipe for the Small But Mighty Kumquat

Kinkan: The Tiniest Citrus Fruit, With an Edible Peel

By Rika Hoffman
January 27, 2023 | In Season, Food & Drink

Enjoy Japan’s Cold-Weather Crops

5 Seasonal Vegetables to Buy in Japan This Winter

By Elizabeth Sok
January 18, 2023 | Food & Drink, In Season

The Symbolism Of Prawns and Chestnuts

Osechi Ryori: The Hidden Meanings Behind Japanese New Year Food

By Haruka Masumizu
December 30, 2022 | Food & Drink, In Season

‘Tis The Season For Strawberries And Cream

Christmas Cakes in Japan: An Affectionate History

By Elizabeth Sok
December 21, 2022 | Food & Drink, In Season

Warming Tips You’ll Want to Yuzu

From Baths to Tea: 5 Ways to Use Yuzu to Survive Winter in Japan

By Rika Hoffman
December 15, 2022 | Food & Drink, Health & Beauty, In Season, Japanese Culture

For Everyone to Enjoy

Tokyo’s Best Vegan Christmas Cakes 2022

By The Savvy Team
December 9, 2022 | Food & Drink, In Season

The Plant-based Japanese Food Experience

10 Must-Visit Restaurants Serving Vegan in Tokyo

By Kerry Furukawa
December 7, 2022 | Food & Drink, Where To Eat In Tokyo

Christmas Is Just Around The Corner!

10 Of The Best Holiday Advent Calendars In Japan For 2022

By Nitika Bhatia
November 25, 2022 | Food & Drink, Health & Beauty, In Season, Lifestyle

Feed Your Obsession For Those Ah-So-Aromatic Autumn Luxuries

5 Standout White Truffle Courses This Fall

By Jessica Kozuka
November 11, 2022 | Food & Drink, In Season