Traditional Japanese Flavors

An Introduction to Japanese Buckwheat Noodles

By Hilary Keyes
February 22, 2023 | Food & Drink, Japanese Culture

Get to know four ancient wa-herb and how to enjoy them!

An Introduction to Japanese Herbs

By Elizabeth Sok
February 15, 2023 | Food & Drink, Health & Beauty, Japanese Culture

A Naturally Sweet Egg Custard

Recipe: Amazake Purin For The Japanese New Year

By Rika Hoffman
January 2, 2023 | Japanese Culture, Recipes

Warming Tips You’ll Want to Yuzu

From Baths to Tea: 5 Ways to Use Yuzu to Survive Winter in Japan

By Rika Hoffman
December 15, 2022 | Food & Drink, Health & Beauty, In Season, Japanese Culture

Purify The Air At Home With A Stylish And Low-Maintenance Moss Ball

The Art of Kokedama

By Amy Ellis
December 2, 2022 | Art & Culture, Japanese Culture

Leading the Life You Want

Ikigai In Practice

By Hilary Keyes
September 16, 2022 | Japanese Culture, Lifestyle

From Tall Nose To Long Legs: Are We Being Made Fun Of?

5 Japanese ‘Compliments’ That Can Sound Off To Foreigners

By Shelley Smith
August 31, 2022 | Japanese Culture, Lifestyle

Ward Off Rain With This Cute Handmade Doll

Japanese Traditions: Teru Teru Bozu

By Anisa Kazemi
June 15, 2022 | Art & Culture, Japanese Culture, Lifestyle

How to use hana kotoba to up your gift-giving game in Japan

Say It with a Bouquet: Japan’s Language of Flowers

By Elizabeth Sok
April 29, 2022 | Japanese Culture, Seasonal Trends

More Spooky Tales From Our Readers!

Real Japanese Ghost Stories: The Shriekquel

By Hilary Keyes
October 29, 2021 | Japanese Culture, Seasonal Trends

Ghosts and Spooky Creatures Abound in Japan's Hotter Months

Real Japanese Ghost Stories

By Hilary Keyes
August 27, 2021 | Japanese Culture, Seasonal Trends