A Cherry Blossom Dessert for Your Next Hanami

Recipe: Sakura Basque Cheesecake

By Rika Hoffman
March 17, 2023 | In Season, Food & Drink

Enjoy Spring’s Finest For A Fresh And Seasonal Supper

5 Seasonal Vegetables to Buy in Japan This Spring

By Elizabeth Sok
March 15, 2023 | Food & Drink, In Season

Traditional Japanese Flavors

An Introduction to Soba: Japanese Buckwheat Noodles

By Hilary Keyes
February 22, 2023 | Food & Drink, Japanese Culture

Japan's Seven Spice Powder

Japanese Superfoods: Shichimi

By Luisa Heenan
February 17, 2023 | Food & Drink, Health & Beauty

Get to know four ancient wa-herb and how to enjoy them!

An Introduction to Japanese Herbs

By Elizabeth Sok
February 15, 2023 | Food & Drink, Health & Beauty, Japanese Culture

Afternoon Tea Favorites In The City

Tokyo’s Strawberry Sweet Sets for Valentine’s Day 2023

By The Savvy Team
February 3, 2023 | Food & Drink, In Season

A Simple Recipe for the Small But Mighty Kumquat

Kinkan: The Tiniest Citrus Fruit, With an Edible Peel

By Rika Hoffman
January 27, 2023 | In Season, Food & Drink

Enjoy Japan’s Cold-Weather Crops

5 Seasonal Vegetables to Buy in Japan This Winter

By Elizabeth Sok
January 18, 2023 | Food & Drink, In Season

The Symbolism Of Prawns and Chestnuts

Osechi Ryori: The Hidden Meanings Behind Japanese New Year Food

By Haruka Masumizu
December 30, 2022 | Food & Drink, In Season

‘Tis The Season For Strawberries And Cream

Christmas Cakes in Japan: An Affectionate History

By Elizabeth Sok
December 21, 2022 | Food & Drink, In Season

Warming Tips You’ll Want to Yuzu

From Baths to Tea: 5 Ways to Use Yuzu to Survive Winter in Japan

By Rika Hoffman
December 15, 2022 | Food & Drink, Health & Beauty, In Season, Japanese Culture