Grand Hyatt Tokyo’s Grand Love Heart Mousse
¥15,000
Crafted with love, the Grand Love heart-shaped chocolate cake features layers of velvety chocolate mousse, a homemade chestnut brulée and the rich warmth of rum-soaked raisins, creating a heavenly seasonal aroma that promises to enchant your taste buds. Reservations are open until sold out.
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Grand Hyatt Tokyo
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Andaz Tokyo’s Pistachio Mont Blanc
¥6,200
Indulge in layers of crunchy pistachio meringue, generously adorned with luscious pistachio cream. Inside, savor the perfect harmony of pistachio richness and the sweet-tartness of raspberry compote, all enveloped in vanilla-scented Chantilly. Adorned with chocolate decorations resembling Christmas ornaments, this Chef's special creation is both charming and photogenic. Reservations are open until Dec. 20, 2023.
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Andaz Tokyo
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Conrad Tokyo’s Noel Fraise
¥28,000
Treat yourself and your loved ones to a decadent shortcake with a generous topping of assorted berries. The Noel Fraise by Conrad Tokyo is the hotel’s signature cake with good reason. Shaped like a gift box, this perfectly bouncy sponge cake is topped with whipped cream and premium white chocolate. Reservations are open until Dec. 22, 2023.
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Conrad Tokyo
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ANA InterContinental Tokyo’s Strawberry and Raspberry Mousse
¥8,000
Immerse yourself in the delight of strawberry and raspberry mousse this Christmas! This dessert features strawberry mousse infused with stewed raspberries, crowned with whipped cream, and adorned with raspberries, red currants and marbled white chocolate balls. A treat that enchants both the eyes and the palate. Reservations are open until Dec. 15, 2023.
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ANA InterContinental
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Palace Hotel Tokyo’s Rennes
¥80,000
Elevate your Christmas celebration with this enchanting centerpiece. Standing tall at 54 centimeters, this awe-inspiring confection captures the essence of a reindeer in a snowy wonderland. Reservations are open until Dec. 21, 2023.
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Palace Hotel Tokyo
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Ritz Carlton Tokyo’s Red Berry Pink Grapefruit
¥8,500
Experience the charm of Christmas with this adorable mousse cake, crafted to resemble Santa Claus's festive attire. Inside the rich red berry mousse and glossy glacage, discover the refreshing notes of lime and the subtle bitterness of pink grapefruit, creating a delightful symphony of flavors. Reservations are open until Dec. 10, 2023.
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Ritz Carlton Tokyo
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Shangri-La’s Red Wreath Cake
¥14,000
Check out this exquisite creation featuring Himalayan blend tea-infused chocolate mousse, strawberry jelly, chocolate sponge and a medley of mixed dried fruits including apricots and figs. The combination of flavors and textures, complemented by a hint of salty almond crumble, promises a sophisticated and delightful experience for the special moments of Christmas. Reservations are open until Dec. 22, 2023.
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Shangri-La
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InterContinental Tokyo Bay’s Christmas Shortcake
¥9,400
Looking for a traditional take on Christmas cakes? Look no further than the Christmas Shortcake by Chief Pastry Chef Yao of Intercontinental Tokyo Bay. Light, fluffy and made of fresh cream, there’s a reason why this cake is a classic. Reservations are open until five days before pickup.
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InterContinental Tokyo Bay
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Sheraton Tokyo Bay’s Santa’s Wonder Hat
¥10,000
For a humorous take on Christmas cake, this one by Sheraton Tokyo Bay is sure to fit the bill. Shaped like Santa’s hat, this bright red cake is as playful as it is delicious. Made using white chocolate mousse cake and a combination of framboise jelly and pistachio mousse, is sure to end your Christmas dinner on a high note. Reservations are open until Dec. 20, 2023.
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Sheraton Tokyo Bay
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The Westin Tokyo’s Chestnut Cheese Terrine
¥7,200
Available in limited quantities, this unique take on terrine is something you and your family will definitely want to try this holiday season. A combination of fudge, ganache and cream cake, taste the light chestnut cream flavor with a hint of mascarpone and white chocolate. Reservations are open until Dec. 10, 2023.
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The Westin Tokyo
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Keio Plaza Hotel’s Tarina
¥6,800
Capture the magic of the holidays with Keio Plaza Hotel’s Tarina. Decorated to look like a storybook, this whimsical take on Christmas cake features layers upon layers of pistachio and mascarpone. Reservations are open until Dec. 15, 2023 or until sold out.
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Keio Plaza Hotel
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Hilton Tokyo’s Christmas Star
¥8,500
Dive into the velvety embrace of this dark chocolate mousse, where a medley of berries, including raspberry, red currant and strawberry, intertwines. This creation features a bitter biscuit sans flour, a pistachio crème brûlée and crunchy pistachios for a delightful texture. Adorned with delicate star-shaped chocolate lace, this cake is a visual masterpiece that promises a symphony of flavors. Reservations are open until Dec. 20, 2023.
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Hilton Tokyo
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