Hatcho miso (Aichi)
Nagoya specialty, miso stew oden.Oden is a traditional Japanese dish made by simmering various ingredients. By Shelley Smith | January 22, 2024 | Hatcho miso (Aichi) Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment* Name* Email* Save my name, email, and website in this browser for the next time I comment. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Newsletter This Week(End) Tokyo Events For February 2025 Hinamatsuri Savvy Tokyo's Girl’s Day Gathering Eggs-press yourself Eggs, Eggs, and More Eggs! Ready to Play? Squid Game Season 2 Pop-Up Store Winner Winner Seafood Dinner Sakana and Japan Festival 2025 Back to the Past Sengoku Warlords Expo 2025 See Events Newsletter This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. 50 Ways To See, Feel And Taste Tokyo Your Guide To The Best Things To Do In Tokyo! Take Me There! Contribute To Savvy Tokyo Share Your Voice With Savvy Tokyo’s Readers Get Creative @savvytokyo What convenient apps do you use living in Tokyo?💧📲 #mymizu #freewater #lifeintokyo #lifeinjapan #ecofriendly ♬ やってみよう - WANIMA
Leave a Reply