Grand Hyatt's Monster Milkshakes
These alcohol-infused monster milkshakes are gorgeously crafted with fresh fruits, colorful toppings, and exquisite liquor. Taste the marshmallows, strawberries, and framboise liqueur in your Strawberry Banana Milkshake or enjoy the taste of shiratama and whiskey in your Matcha Green Tea Milkshake concoction. The cassis and framboise liqueur-based Acai Bowl Milkshake will make you curious —
and a repeater! Non-alcoholic versions also available. At Grand Hyatt Tokyo's The Oak Door until Aug 31, 2017. ¥1,550-¥2,000.
Visit Website
Hotel Chinzanso's Summer Cocktails
Located in the city oasis Hotel Chinzanso, Le Marquis bar welcomes the hot season with two seasonal cocktails: Champagne Mojito (center) and the salty Summer Season (right). Available from 6 p.m.-12 a.m. until Sep 15, 2017. ¥2,000.
Visit Website
Palace Hotel’s Summer Cocktails
Palace Hotel goes for the fruit liqueur this summer with its exclusive Mango Margarita, made with fresh mangos with a punch of tequila, and the bubbly Fresh Bellini with a taste of sparkling wine and peach juice. Rich in taste and gorgeous to the eye, these two are a must-try! Available at Palace Hotel's Royal Bar until Aug. 31, 2017. ¥2,300.
Visit Website
Intercontinental's Ice Shaved Cocktails
You'd think someone would come up with the idea of alcohol-infused kakigori by now, right?! Finally, we say, and can't wait to taste this unique collection: Campari Mango, Salty Dog, and Prosciutto & Melon!! Available at the Intercontinental Hotel Tokyo's The Strings until Sep 10, 2017. ¥1,800-¥2,300.
Visit Website
The Ritz-Carlton, Tokyo's Rosemary Mule
The star cocktail of The Ritz-Carlton, Tokyo's Summer Herbs collection, this fresh and spicy tequila-based cocktail has a delicate touch of rosemary matched with ginger spices, Benedictine, and pineapple and lime juice. Topped for perfection with egg white. Available at Ritz-Carlton, Tokyo's The Bar until Sep 3, 2017. ¥2,400.
Visit Website
ANA Intercontinental Tokyo's Summer Splash Bubbles
A mix of fruity shaved ice and champagne, these seasonal alcoholic drinks will sweeten up your nights. Choose between the kiwi and lime heaven "Champagne Kiwi Mojito", the sweet berry-flavored "Cool Pinky" and the rich coconut liqueur-based "Champagne CoCo." Cooling non-alcoholic drink options also available. At the ANA Intercontinental Tokyo's Champagne Bar until Aug 31, 2017. ¥2,500/¥1,250 (Non-Alcohol).
Visit Website
Park Hotel's Summer Cocktail Fair Supported by Jack Daniel’s
Created by five talented bartenders, these creative cocktails are perfect for those looking for something different this season. Try the Honey Shrub made with honey, black vinegar and banana for a sweet flavor, or the Roof of Jack for a rich fruity taste. Available at the Park Hotel Tokyo's ART Lounge until Aug 27, 2017. ¥1,600.
Visit Website
Palace Hotel’s Summer Sensations
Another refreshing taste from Palace Hotel. The citrus taste of yuzu in Punch de Privé, the fruity peach flavor in Peach Punch de Privé, and the mint in Mojito de Privé, will cool you off in the humid summer. Available at the Palace Hotel Tokyo’s Lounge Bar Privé until Aug 31, 2017. ¥1,600-¥2,200.
Visit Website
Conrad Tokyo's Poptail
A fruit popsicle in your champagne — why not?! This innovative cocktail is creating a new sweet sensation in Tokyo. Choose from a variety of fruits including watermelon and peach to spice up the flavor of Moët & Chandon Ice Impérial champagne. Available at Conrad Tokyo's bar TwentyEight until Aug 31, 2017. ¥2,500-¥3,300.
Visit Website
The New Otani's Summer Cocktails Collection
The fresh mint flavor and sour lime juice in mojitos are especially refreshing for the heat. Choose from the original perfect mojito or jazz up the drink with tropical and fruity flavors. Available at The New Otani Tokyo's Tower Cafe until Sep 30, 2017. ¥2,500.
Visit Website
