Fiona Uyema, Author at Savvy Tokyo

Having studied Japanese and spent three years studying and working in Japan, Fiona Uyema’s love of the Japanese language, culture and cuisine is innate. Her book ‘Japanese Food Made Easy’ introduces basic Japanese ingredients, Japanese dining etiquette and easy to follow Japanese home style recipes. Fiona found comfort in the Japanese diet/way of eating while going through chemotherapy and recovering from ovarian cancer. Now she is blessed with two healthy boys and a fantastic husband who's grandparents are from Okinawa. Learn more about Fiona from her website http://fusedbyfionauyema.com/ or from her interview with NHK World at https://www.youtube.com/watch?v=2BYgg28I9fQ&t=7s

Fiona Uyema

Articles By Fiona

Give Dumplings A Try At Your Next Japanese Home Party

Recipe: Homemade Gyoza

When It's Cold Outside Treat Yourself To A Healthy Soup

Recipe: Spiced Butternut Squash Soup

A Delicious And Healthy Low-Carb, Low-Calorie Recipe

Replace The Carbs: How To Cook Cauliflower Chahan (Fried Rice)

This Season, Add A Japanese Touch To Your Festive Menu

Recipe: Hosomaki And Gunkan Sushi For Holiday Parties

Impress Your Guests With This Japan-Inspired Quick & Easy Recipe

Japanese Dinner Party Recipe: Teriyaki Beef Mince Canapé

An easy-to-make Autumn dish served warm or cold

Recipe: Hakusai Salad

And For Your Ordinary Lunch

Recipe: Maki Zushi (For Hanami & Picnics)

Green Seductions

Recipe: St. Patrick’s Day Matcha Cupcakes