Stephanie Haddad
Stephanie is an expat from Los Angeles now living in Tokyo as a freelance journalist and food critic. Her professional career started out in Television as an Editor/Producer, which she also still freelances in. Her passion lies somewhere between food and storytelling, which has come to life in the mediums that she works in. On any given day, you can find Stephanie hunting down the best hidden gems, eating and photographing her way through whatever city she may be in. She also curates special food trips for tourists in Japan who are looking for a truly local and unforgettable food and culture experience. @JapanFoodTrips