Melon Layered Parfait
¥2,300
Mesm Tokyo’s seasonal summer parfait uses plenty of sweet and juicy melon. The tall parfait glass is filled with refreshing jelly, mascarpone mousse, melon flavored crumble, fresh melon and ice cream scoops, yogurt espuma and topped with cookie dough kneaded with melon streaks. Break into it and enjoy! Available until Aug. 31 at Mesm Tokyo’s Bar & Lounge Whisk.
Photo:
Mesm Tokyo
Visit Website
Strings Summer Fruit Parfait
¥3,300 each
The Strings Tokyo’s popular “adult” parfaits are back with two new seasonal flavors for summer; muscat and peach. What makes them an adult parfait you ask? The muscat parfait is flavored with marl liqueur and the peach with champagne. Both have a luxurious taste and look. Available until Aug. 31 at The Strings Tokyo’s The Score Dining.
Photo:
The Strings Tokyo
Visit Website
Verrine (Glass Sweets)
¥900 each
Although not technically a parfait, Grand Hyatt Tokyo’s gorgeous Verrine sweets use a variety of refreshing fruits such as watermelon, melon, mango, shine muscat grapes, peach, pineapple and more, to create the perfect summer dessert. There is also a set of four smaller sizes, so you can try and compare the various flavors. Available until Aug. 31 at Grand Hyatt Tokyo’s Fiorentina Pastry Boutique.
Photo:
Grand Hyatt Tokyo
Visit Website
White Peach Raspberry Parfait
¥3,850
The Shangri-La Tokyo has made a beautiful parfait layered with juicy white peaches, fresh raspberries, vine peach sorbet, white peach whipped cream, raspberry jelly and more. Enjoy the exciting taste and texture combination of the different ingredients. Available until Sep. 30 at Shangri-La Tokyo’s The Lobby Lounge.
Photo:
Shangri-La Tokyo
Visit Website
Mango Parfait
¥3,800 each
The Four Seasons Hotel Tokyo Otemachi’s popular parfait is now available in a mango version. Enjoy the delicate and artistic taste of mango with accents of coconut, passion fruit, pineapple, lemon and lime. For mango lovers, try this parfait along with their mango afternoon tea which will be available until the end of Aug. Available until Jul. 30 at Four Seasons Hotel Tokyo Otemachi’s The Lounge.
Photo:
Four Seasons Hotel Tokyo Otemachi
Visit Website
Summer Parfait Collection
¥1,452 each
Dig in and enjoy five different kinds of parfaits featuring seasonal favorites. From a refreshing combination of peach and yogurt to a much more decadent parfait made with chocolate and hazelnut, there’s a flavor for anyone looking to beat the heat. Available until Aug. 31 at the Hyatt Regency Tokyo’s Cafe.
Photo:
Hyatt Regency Tokyo
Visit Website
Peach Parfait Kakigori Style
¥2,000
Inspired by peach cocktails, this peach parfait was made with a sophisticated flavor palette in mind. With peach as the main seasonal ingredient, the parfait comes together with peach compote, granita and generous servings of peach liqueur cream. Available until Aug. 31 at the Grand Nikko Tokyo’s The Bar & Lounge.
Photo:
Grand Nikko Tokyo
Visit Website
Summertime Parfait
¥3,000 each
Developed just for summer using a variety of seasonal fruit, Westin Tokyo’s summertime parfait menu is made up of three distinct flavors. Their peach, raspberry and lychee flavor is a balance of sweet and sour while the pineapple and mango passionfruit parfait is an ode to tropical flavors and their rouge flavor which is a mix of different kinds of berries. Available until Aug. 31 at Westin Tokyo’s The Lounge.
Photo:
Westin Tokyo
Visit Website
Exotic Fruit Parfait
¥2,860 each
Have a taste of the tropics with Intercontinental Tokyo Bay’s exotic passionfruit and mango parfait. Made with coconut rum, coconut cream, mango sorbet and ample amounts of passionfruit granita, this parfait is a refreshing take on a classic parfait. Available until Aug. 31 at Intercontinental Tokyo Bay’s Hudson Lounge and New York Lounge.
Photo:
Intercontinental Tokyo Bay
Visit Website
Muskmelon Parfait
¥8,980 (Half size for ¥4,580)
The Tokyo Station Hotel’s muskmelon parfait is every melon lover’s dream. Help yourself to everything melon including melon jelly, melon ice cream and melon juice. If the full size is slightly too big to finish, half sizes limited to 10 a day are also available. Reservations must be made three days in advance. Available until Aug. 31 at The Tokyo Station Hotel’s The Lobby Lounge.
Photo:
Tokyo Station Hotel
Visit Website
