Anisa Kazemi, Author at Savvy Tokyo

Persian-kiwi Anisa (born in Iran, raised in NZ) came to Japan for the tofu. Her favorite word is "shemomedjamo." It's a Georgian word describing the many an occasion when your stomach is really truly full but the food is so damn delicious that you just can't resist but to eat more. It loosely translates to "I accidently ate the whole thing" — which also happens to be the title of her blog where she loves discussing food and sharing recipes of her own. But before you think she's a glutton, know that it's all super healthy and good for you.

Anisa Kazemi

Articles By Anisa

Five Delicious Ways To Add Baby Eggs To Your Meal

Do You Know What This Is? Quail Eggs

It's #ultimatefoodporn with these movies all about Japanese cuisine

8 Japanese Films for Foodies

Superfood Sunchoke Snack Chips

Do You Know What This Is? Sunchokes

Meat-stuffed cabbage rolls

Do You Know What This Is? Hakusai

How to Go Organic Easily and Cheaply

10 Tips For Buying Organic Food In Japan

Mukago Gohan or Yummy Yam Rice

Do You Know What This Is? Mukago

Pomegranate Jeweled Carrot Salad

Do You Know What This Is? Pomegranate

Japan's Largest Entertainment Complex Means Business

5 Things to Expect from a Trip to Expo City

Amazake Milk

Do You Know What This Is? Amazake

Sweet Summer Salad and Okra Tempura

Do You Know What This Is? Okra

The Lowdown on a Day at USJ

6 Things to Expect from a Trip to Universal Studios Japan