Elizabeth Sok

Elizabeth is a writer and translator from Canada with a PhD in history. When she’s not running after her little ones, you’ll find her in her garden in Kyushu with a cup of yame-cha and a book.

Articles By Elizabeth

Get to Know Four Famous Bugs and How to Catch Them

Bug-Catching in Japan: A Simple Summer Pleasure

July 26, 2023 | Adventures, Families, In Season

Japan’s Top Seafood For The Hottest Season

5 Delicious Summer Fish in Japan

July 12, 2023 | Food & Drink, In Season

Make The Most Out Of The Star Festival With Little Ones In Tow

Enjoying Tanabata With Kids

July 7, 2023 | Families, In Season

Wagashi At Its Best In The Heat Of Summer

5 Cool and Fresh Japanese Sweets to Herald Summer’s Arrival

June 9, 2023 | Food & Drink, In Season

Don’t Miss The Pastel Beauties Of Rainy Season

5 Hydrangea Gardens In Tokyo

June 1, 2023 | In Season, Neighborhood Guide

These easy-to-grow beauties will brighten your home during the rainy season and beyond!

Interior Green: The Best Indoor Plants for Your Japanese Apartment

May 17, 2023 | Lifestyle

Things to think about when moving within Japan with little ones in tow

Moving Season: Ohikkoshi with Kids in Japan

May 5, 2023 | Families, Lifestyle

Make the most of the springtime weather with the freshest fish around

5 Seasonal Spring Fish in Japan

April 26, 2023 | Food & Drink, In Season

It’s not spring in Japan without the mellow taste of the new tea harvest

Shin-Cha: How to Enjoy the Freshest Japanese Tea

April 14, 2023 | Food & Drink, In Season

Enjoy the Delicate Flavors of Spring Wagashi at Your Next Hanami

5 Fresh and Light Japanese Sweets to Welcome Spring

April 5, 2023 | Food & Drink, In Season

Enjoy The Tapestry Of Tastes From Southwestern Japan

5 Indispensable Kyushu Foods for your Pantry

March 22, 2023 | Food & Drink, Japanese Culture