Jody Pang
Jody is an aspiring food writer who is truly passionate about exploring the latest delicious offerings around. Under the influences of her Western culinary enthusiast father in Canada and also her Chinese dim-sum chef uncle in Hong Kong, she has grown up to be quite a fastidious eater. A girly girl, she also loves fashion, yoga, running, and traveling.
Articles By Jody
Brazilian Barbecue at Tokyo’s Barbacoa
Summer, of course, is the perfect time of year for barbecuing, and yet somehow the image of myself melting under the scorching heat coming from...
August 24, 2015 | Food & Drink
Barbies and Beer in Shimbashi
No, I'm not talking about Barbie dolls drinking beer in Shimbashi. But right in the middle of one of Tokyo's busiest business areas, a barbecue—"barbie"...
August 14, 2015 | Food & Drink
Japanese Hospitality and Cuisine at Shinjyuku Kappo Nakajima
You may have tried the finest, most famous restaurants within Tokyo's numerous offerings. You may have also experienced the attentiveness of typical Japanese customer service....
August 3, 2015 | Food & Drink
Stitch Encounter, Tokyo Disneyland’s Newest Attraction
Take your kids to interact with Disney's most mischievous character at the latest Tokyo Disneyland attraction, Stitch Encounter. This newly opened indoor theater-style attraction lets...
July 30, 2015 | Families
Easy Tips for Wearing a Yukata
Japan's summer festival season has just started and it's time to pull out your yukata again! In Tokyo, fireworks festivals are happening almost every weekend...