Jody Pang

Jody is an aspiring food writer who is truly passionate about exploring the latest delicious offerings around. Under the influences of her Western culinary enthusiast father in Canada and also her Chinese dim-sum chef uncle in Hong Kong, she has grown up to be quite a fastidious eater. A girly girl, she also loves fashion, yoga, running, and traveling.

Articles By Jody

Brazilian Barbecue at Tokyo’s Barbacoa

Summer, of course, is the perfect time of year for barbecuing, and yet somehow the image of myself melting under the scorching heat coming from...

August 24, 2015 | Food & Drink

Barbies and Beer in Shimbashi

No, I'm not talking about Barbie dolls drinking beer in Shimbashi. But right in the middle of one of Tokyo's busiest business areas, a barbecue—"barbie"...

August 14, 2015 | Food & Drink

Japanese Hospitality and Cuisine at Shinjyuku Kappo Nakajima

You may have tried the finest, most famous restaurants within Tokyo's numerous offerings. You may have also experienced the attentiveness of typical Japanese customer service....

August 3, 2015 | Food & Drink

Stitch Encounter, Tokyo Disneyland’s Newest Attraction

Take your kids to interact with Disney's most mischievous character at the latest Tokyo Disneyland attraction, Stitch Encounter. This newly opened indoor theater-style attraction lets...

July 30, 2015 | Families

Easy Tips for Wearing a Yukata

Japan's summer festival season has just started and it's time to pull out your yukata again! In Tokyo, fireworks festivals are happening almost every weekend...

July 22, 2015 | Fashion, Lifestyle