Kelly Wetherille

Kelly is a freelance journalist, editor, copywriter and translator who has lived in Tokyo for over 10 years. She was Savvy's founding editor, and her work has appeared in Women's Wear Daily (WWD), The New York Times and CNN Travel. When she's not at her desk or working from a café, she can usually be found zipping through the streets of Tokyo on her black Cannondale or enjoying a cocktail with friends on the balcony of her apartment. On weekends she teaches stand up paddle boarding and paddle board yoga from the beaches near Tokyo.

Articles By Kelly

Delicious Modern Greek Food at The Apollo, Ginza

After falling in love with Greek food during a family trip around the Mediterranean several years ago, I have been trying to find those same...

April 4, 2016 | Food & Drink

A Facial Fit for a Queen (of Pop) at Nagomi Spa

From singing, dancing and songwriting to acting and filmmaking, it seems there is little that Madonna can't do if she puts her mind to it....

March 29, 2016 | Health & Beauty

Japanese Style Homemade Vegetable Stock

Stocks and broths are a bit of an enigma in that they are incredibly easy and inexpensive to make, and yet most people don't realize...

February 19, 2016 | Food & Drink

Easy Tips for Traveling in Style and Comfort

For many people, the end-of-year and new-year season signifies more than just sparkly lights, festive decorations, family functions, gift shopping, and insane amounts of food....

December 18, 2015 | Fashion

Ruby Jack’s, Roppongi: Not Just Another Steakhouse

It is hardly a challenge to find a restaurant in Tokyo that will serve you a steak. But getting a good steak (or another cut...

December 11, 2015 | Food & Drink

Holiday Pampering at Andaz Tokyo’s Ao Spa

Between decorating our homes, gift shopping, meal planning and cooking, organizing year-end parties and get-togethers, upholding social commitments, and somehow managing to still complete our...

December 8, 2015 | Health & Beauty

Sky Restaurant 634: One of Tokyo’s Best-Kept Secrets

Even though it opened over three years ago and immediately shot to the top of most tourists' must-visit lists when coming to Japan, I only...

September 25, 2015 | Food & Drink, Restaurant Review