Plum Blossoms Are Out, Spring Is Here Again

Ume: Japan’s Most Beautiful Early Spring Blossoms

By Hilary Keyes
February 24, 2023 | In Season, Lifestyle

Afternoon Tea Favorites In The City

Tokyo’s Strawberry Sweet Sets for Valentine’s Day 2023

By The Savvy Team
February 3, 2023 | Food & Drink, In Season

Demons out and good fortune in!

How to Celebrate Setsubun with Kids

By Elizabeth Sok
February 1, 2023 | Families, In Season

A Simple Recipe for the Small But Mighty Kumquat

Kinkan: The Tiniest Citrus Fruit, With an Edible Peel

By Rika Hoffman
January 27, 2023 | In Season, Food & Drink

Step Into 2023 with Radiant, Glowing Skin

5 Skin Issues Resolved by Japanese Skincare Products

By Tabitha Wilders
January 25, 2023 | Health & Beauty, In Season

Enjoy Japan’s Cold-Weather Crops

5 Seasonal Vegetables to Buy in Japan This Winter

By Elizabeth Sok
January 18, 2023 | Food & Drink, In Season

Bring Light and Fragrance

Frosty Petals: Introducing Five Japanese Winter Flowers

By Elizabeth Sok
January 4, 2023 | In Season

The Symbolism Of Prawns and Chestnuts

Osechi Ryori: The Hidden Meanings Behind Japanese New Year Food

By Haruka Masumizu
December 30, 2022 | Food & Drink, In Season

It’s What’s On The Outside That Counts

5 Tokyo Coat Trends You’ll See Everywhere This Winter 2022/2023

By Tabitha Wilders
December 28, 2022 | Fashion, In Season

‘Tis The Season For Strawberries And Cream

Christmas Cakes in Japan: An Affectionate History

By Elizabeth Sok
December 21, 2022 | Food & Drink, In Season

Warming Tips You’ll Want to Yuzu

From Baths to Tea: 5 Ways to Use Yuzu to Survive Winter in Japan

By Rika Hoffman
December 15, 2022 | Food & Drink, Health & Beauty, In Season, Japanese Culture