Let It Bi-Wa!

Recipe: Sweet Lemon Bars With Biwa (Japanese Apricot)

By Amya Miller
June 12, 2019 | Food & Drink, Recipes

This rooftop diner is our new grill hangout

All You Can Eat Japanese Barbeque At ‘In the Green Beer Garden & BBQ’ Ikebukuro

By Julia Mascetti
May 16, 2019 | Food & Drink, New In The City, Sponsored Post

Taste The Takenoko Power!

Japanese Spring Recipe: Steamed Rice With Bamboo Shoots (Takenoko Gohan)

By Mariko Nakamura
May 12, 2019 | Food & Drink, Recipes

This newly founded youth organization is trying to change Japan — from within

Will ‘Voice Up Japan’ Encourage Japanese Women to Finally Speak Up About Inequality?

By Brooke Larsen
March 8, 2019 | #MeToo, Lifestyle

Organic makeup is not a trend, it's a lifestyle

6 Japanese Organic Brands Professional Makeup Artists Recommend

By Mariela Nikolic
January 24, 2019 | Cosmetics, Health & Beauty

These books will change your perspective and boost your optimism

5 Japanese Books To Read Before You Start Anything New This Year

By Jessica Esa
January 9, 2019 | Art & Culture, Book Corner

Christmas Cookies, Japanese Style

Spread The Love This Christmas With This Easy Kinako Cookie Recipe

By Anisa Kazemi
December 16, 2018 | Food & Drink, Recipes

Add More of Japan's Superfood Into Your Meals

Easy Seaweed Recipes For People Who Need More Minerals In Their Diet

By Emi Schemmer
July 16, 2018 | Food & Drink, Health & Beauty

All You Need To Know About The Types And Benefits Of Kaiso

Japanese Seaweed: The Superfood You Can Find Everywhere (And Should Be Eating)

By Emi Schemmer
June 25, 2018 | Food & Drink, Health & Beauty

We'll Catch You At The Patio, Ladies!

Crista: A Culinary American Dream With Japanese Hospitality

By Alexandra Hongo
June 14, 2018 | Food & Drink, Restaurant Review

The ultimate mineral-rich salad

Healthy Servings: Japanese-Style Warm Prawn And Seaweed Salad

By Fiona Uyema
May 22, 2018 | Food & Drink, Recipes