Savvy Tokyo - The Essential Guide for International Women and Families in Tokyo

Live Life In Full Bloom

This Week: At Home And Around Tokyo For Feb. 27-Mar. 5

By The Savvy Team
February 27, 2023 | What's Happening

Plum Blossoms Are Out, Spring Is Here Again

Ume: Japan’s Most Beautiful Early Spring Blossoms

By Hilary Keyes
February 24, 2023 | In Season, Lifestyle

From Yamato to Taisho

Tokyo Art Scene: Japanese Art Through The Centuries

By Nadila
February 23, 2023 | Art & Culture

Traditional Japanese Flavors

An Introduction to Soba: Japanese Buckwheat Noodles

By Hilary Keyes
February 22, 2023 | Food & Drink, Japanese Culture

Outdoor Festivals, Spring Flowers And Tasty Eats.

This Week: At Home And Around Tokyo For February 20-26

By The Savvy Team
February 20, 2023 | What's Happening

Japan's Seven Spice Powder

Japanese Superfoods: Shichimi

By Luisa Heenan
February 17, 2023 | Food & Drink, Health & Beauty

Get to know four ancient wa-herb and how to enjoy them!

An Introduction to Japanese Herbs

By Elizabeth Sok
February 15, 2023 | Food & Drink, Health & Beauty, Japanese Culture

You Have Me S-mitten

This Week: At Home And Around Tokyo For February 13-19

By The Savvy Team
February 13, 2023 | What's Happening

Ask Hilary: Questions From Readers Answered

Letters from Japan: “Valentines 2023”

By Hilary Keyes
February 10, 2023 | Ask Hilary

Looking Back At Their Legacy

Tokyo Art Scene: Retrospectives

By Nadila
February 9, 2023 | Art & Culture

Start Off With Early Exposure

Fun Ways to Introduce Your Little One to Hiragana

By Elizabeth Sok
February 8, 2023 | Families