Elizabeth Sok

Elizabeth is a writer and translator from Canada with a PhD in history. When she’s not running after her little ones, you’ll find her in her garden in Kyushu with a cup of yame-cha and a book.

Articles By Elizabeth

These easy-to-grow beauties will brighten your home during the rainy season and beyond!

Interior Green: The Best Indoor Plants for Your Japanese Apartment

May 17, 2023 | Lifestyle

Things to think about when moving within Japan with little ones in tow

Moving Season: Ohikkoshi with Kids in Japan

May 5, 2023 | Families, Lifestyle

Make the most of the springtime weather with the freshest fish around

5 Seasonal Spring Fish in Japan

April 26, 2023 | Food & Drink, In Season

It’s not spring in Japan without the mellow taste of the new tea harvest

Shin-Cha: How to Enjoy the Freshest Japanese Tea

April 14, 2023 | Food & Drink, In Season

Enjoy the Delicate Flavors of Spring Wagashi at Your Next Hanami

5 Fresh and Light Japanese Sweets to Welcome Spring

April 5, 2023 | Food & Drink, In Season

Enjoy The Tapestry Of Tastes From Southwestern Japan

5 Indispensable Kyushu Foods for your Pantry

March 22, 2023 | Food & Drink, Japanese Culture

Enjoy Spring’s Finest For A Fresh And Seasonal Supper

5 Seasonal Vegetables to Buy in Japan This Spring

March 15, 2023 | Food & Drink, In Season

What to look for when buying your first elementary school bag in Japan

Buying Randoseru: Japanese Elementary School Bag Guide

March 8, 2023 | Families, Shopping

Get to know four ancient wa-herb and how to enjoy them!

An Introduction to Japanese Herbs

February 15, 2023 | Food & Drink, Health & Beauty, Japanese Culture

Start Off With Early Exposure

Fun Ways to Introduce Your Little One to Hiragana

February 8, 2023 | Families

Enjoy Japan’s Cold-Weather Crops

5 Seasonal Vegetables to Buy in Japan This Winter

January 18, 2023 | Food & Drink, In Season