Exclusive Savvy Event: One-Day Cooking School at Le Cordon Bleu

Please join Savvy Tokyo on Monday, June 16 for a one-day cooking school at Le Cordon Bleu's Tokyo home, located in Daikanyama. After learning and trying your hand at an authentic French recipe, you'll be able to enjoy your dish along with a freshly baked baguette and a glass of wine!

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Founded in Paris in 1895, Le Cordon Bleu has evolved from a Parisian cooking school to an international network of culinary arts and hospitality and management institutes, with over 53 schools & campuses in 27 countries. Dedicated to helping individuals accomplish their culinary dreams and aspirations, Le Cordon Bleu offers a range of diploma, certificate and short course programs in cuisine, pastries and baking.

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We invite you to join us for this unique one-day experience at Le Cordon Bleu, where you will participate in a practical class to learn an authentic French recipe. To complete your experience, you will also be able to sit down with your chef after the class and enjoy your prepared dish with a glass of wine and freshly baked French Baguette. This part of the event is unique to Savvy, and is not something you would get from a course booked directly through Le Cordon Bleu! Participants in this exclusive Savvy event will also take home a special Le Cordon Bleu starter kit including an apron and torchon set, customized recipe folder and a Le Cordon Bleu cooler bag!

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The menu for this special event will be pork escalope ‘Cordon Bleu style’ with fresh pasta and tomato sauce—one of the school’s most popular and iconic recipes! A Le Cordon Bleu chef will share techniques to prepare this delectable breaded pork, sandwiched with ham and cheese. In addition, you will see fresh pasta prepared by the chef and use a pasta machine to cut your own noodles. A freshly prepared tomato sauce completes the delicious dish. Once you know the secrets, it will be easy to wow your family and friends with variations of the recipe using turkey, chicken or veal. This is a unique opportunity to rediscover classic cuisine,  taught with Le Cordon Bleu savoir-faire.  To register for this exclusive Savvy event, simply click the “pay now” button below! Please note that no refunds can be made for cancellations or no-shows.

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The Deets

When: Mon, June 16, 10 a.m.-1 p.m.

Where: Le Cordon Bleu, 28-13 Sarugakucho, Shibuya-ku, Tokyo

How Much: ¥15,000 per person

Registration: To reserve your spot to this exciting event, simply click the “pay now” button above. Please note that no refunds can be made for cancellations or no-shows.