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Although the rest of the world may have jumped on the kale, coconut oil and raw cacao obsession of “super foods,” we are so lucky...

Please join Savvy Tokyo on Monday, June 16 for a one-day cooking school at Le Cordon Bleu's Tokyo home, located in Daikanyama. After learning and...

It has been quite a year for Savvy, and we can hardly believe it’s almost over! Thanks to everyone for your support as we’re starting...

By savvyAdmin
December 19, 2013 | Uncategorized

She is the first female chef to win the Meilleur Ouvrier de France (MOF), France’s most prestigious national prize, which she did at the age...

Jun Kaneko has a unique business card. On the back is the English recipe for a Greek salad. In fact, all employees of Cookpad have...

By Japan Today
September 30, 2013 | Food & Drink