Celebrating Mother’s Day the Healthy Way
Leading into what will be my first Mother’s Day as a mom myself, I want to gently guide my present buyer into some suitable and...
By Luisa Heenan
April 28, 2015 |
Health & Beauty, Lifestyle
The Health Benefits of a Mediterranean Diet
With Greek Independence Day on March 25, this is the perfect opportunity to acknowledge this amazing country and, most importantly, its cuisine! Not only does...
By Luisa Heenan
March 24, 2015 |
Food & Drink, Health & Beauty
Meditate on Your Noodles at Ichiran Ramen
As a language student in Fukuoka prefecture in the 1990s, one of my regular hangouts was a discreet noodle bar called Ichiran Ramen. It was...
By Joanna Pearce
January 23, 2015 |
Food & Drink
David’s Deli, Mita
One cold winter’s day, feeling sad and a bit under the weather, I had the good fortune to stumble upon a local restaurant and delicatessen...
By Cheryl White
November 12, 2014 |
Food & Drink
Ladurée Salon de Té, Nihonbashi
After a spot of shopping in Tokyo’s Ginza district, I was lured into Ladurée to try some of the world’s most famous macaroons. Unfortunately and...
By Leilani R. Gobaleza
September 8, 2014 |
Food & Drink
Event Report: One-Day Cooking School at Le Cordon Bleu
Have you always wanted to cook authentic French cuisine while learning practical cooking tips from an experienced Le Cordon Bleu master chef? I did. And...
By Megan Waters
June 30, 2014 |
Food & Drink
Japanese Superfoods: Miso
Although the rest of the world may have jumped on the kale, coconut oil and raw cacao obsession of “super foods,” we are so lucky...
By Luisa Heenan
May 20, 2014 |
Food & Drink, Health & Beauty
Exclusive Savvy Event: One-Day Cooking School at Le Cordon Bleu
Please join Savvy Tokyo on Monday, June 16 for a one-day cooking school at Le Cordon Bleu's Tokyo home, located in Daikanyama. After learning and...
By The Savvy Team
May 8, 2014 |
Food & Drink, Lifestyle
What a Year!
It has been quite a year for Savvy, and we can hardly believe it’s almost over! Thanks to everyone for your support as we’re starting...
By savvyAdmin
December 19, 2013 |
Uncategorized
Andrée Rosier Chef Demonstration at Le Cordon Bleu
She is the first female chef to win the Meilleur Ouvrier de France (MOF), France’s most prestigious national prize, which she did at the age...
By The Savvy Team
November 18, 2013 |
Food & Drink
Cookpad Launches English Site
Jun Kaneko has a unique business card. On the back is the English recipe for a Greek salad. In fact, all employees of Cookpad have...
By Japan Today
September 30, 2013 |
Food & Drink