
A Traditional Dish With A Twist
Recipe: Miso Soup With Poached Egg
By Fiona Uyema
March 25, 2018 |
Food & Drink

Start your day with the power of matcha
Recipe: Matcha Granola
By Fiona Uyema
March 4, 2018 |
Food & Drink

Give Dumplings A Try At Your Next Japanese Home Party
Recipe: Homemade Gyoza
By Fiona Uyema
February 25, 2018 |
Food & Drink

An easy-to-make Autumn dish served warm or cold
Recipe: Hakusai Salad
By Fiona Uyema
November 26, 2017 |
Food & Drink

It Takes Two To Mango
Recipe: Tuna Tataki And Mango Salad
By Fiona Uyema
July 16, 2017 |
Food & Drink

And For Your Ordinary Lunch
Recipe: Maki Zushi (For Hanami & Picnics)
By Fiona Uyema
April 10, 2017 |
Food & Drink

Green Seductions
Recipe: St. Patrick’s Day Matcha Cupcakes
By Fiona Uyema
March 17, 2017 |
Food & Drink