An easy-to-make Autumn dish served warm or cold
Recipe: Hakusai Salad
By Fiona Uyema
November 26, 2017 |
Food & Drink
And For Your Ordinary Lunch
Recipe: Maki Zushi (For Hanami & Picnics)
By Fiona Uyema
April 10, 2017 |
Food & Drink
Green Seductions
Recipe: St. Patrick’s Day Matcha Cupcakes
By Fiona Uyema
March 17, 2017 |
Food & Drink
Recipe: Sumashi Jiru
This light Japanese vegetarian soup was originally intended to be served hot, but it is equally satisfying cold, especially during summer when most people can't...
By Mariko Nakamura
August 10, 2015 |
Food & Drink
Recipe: Japanese Tofu and Vegetable Chowder
Kencho-jiru is a soup that is a typical example of Japanese home cooking, but in fact it is also a Buddhist "shojin ryori" dish that...
By Mariko Nakamura
July 6, 2015 |
Food & Drink
Recipe: Cucumber Seaweed Marinade
Cucumber is another cooling vegetable that is very cheap and readily available all across Japan. Plus, it consists of 96 percent water, meaning it's perfect...
By Mariko Nakamura
June 15, 2015 |
Food & Drink
Recipe: Nasu Dengaku
Eggplant is in season in the summer here in Japan, and it is said that the vegetable has the ability to lower our body temperature...
By Mariko Nakamura
June 1, 2015 |
Food & Drink