Recipe: Mochi Kinchaku

Did you know that you can make oden (the vegetables, tofu, eggs and other ingredients you see simmering in a hot broth in convenience stores)...

By Mari Nameshida
April 14, 2014 | Food & Drink

Recipe: Carrot, Ginger & Miso Soup

With the chilly weather, I find myself craving warm and healthy soups to make sure I’m getting lots of vitamins and minerals to keep any...

By Luisa Heenan
February 24, 2014 | Food & Drink

Recipe: Kabu no Soboroni

Japanese turnips, or kabu, are a very healthy vegetable with a wonderfully smooth texture. And since they happen to be in season now, it's the...

By Mari Nameshida
February 3, 2014 | Food & Drink

Recipe: Kuri Kinton

Kuri Kinton is a traditional Japanese New Year's food (osechi) made from sweet potato and chestnuts. Each osechi dish has a symbolic meaning, and Japanese...

By Mari Nameshida
December 30, 2013 | Food & Drink

Recipe: Healthy White Christmas

This is a delicious, healthy version of White Christmas that is not only gluten free, dairy free and refined sugar free, but is filled with...

By Luisa Heenan
December 23, 2013 | Food & Drink