Make the most of the springtime weather with the freshest fish around

5 Seasonal Spring Fish in Japan

By Elizabeth Sok
April 26, 2023 | Food & Drink, In Season

It’s not spring in Japan without the mellow taste of the new tea harvest

Shin-Cha: How to Enjoy the Freshest Japanese Tea

By Elizabeth Sok
April 14, 2023 | Food & Drink, In Season

Modern Japanese Food Explained

An Introduction to Japanese Curry Rice

By Hilary Keyes
April 7, 2023 | Food & Drink, Japanese Culture

Enjoy the Delicate Flavors of Spring Wagashi at Your Next Hanami

5 Fresh and Light Japanese Sweets to Welcome Spring

By Elizabeth Sok
April 5, 2023 | Food & Drink, In Season

Enjoy The Tapestry Of Tastes From Southwestern Japan

5 Indispensable Kyushu Foods for your Pantry

By Elizabeth Sok
March 22, 2023 | Food & Drink, Japanese Culture

A Cherry Blossom Dessert for Your Next Hanami

Recipe: Sakura Basque Cheesecake

By Rika Hoffman
March 17, 2023 | In Season, Food & Drink

Enjoy Spring’s Finest For A Fresh And Seasonal Supper

5 Seasonal Vegetables to Buy in Japan This Spring

By Elizabeth Sok
March 15, 2023 | Food & Drink, In Season

Traditional Japanese Flavors

An Introduction to Soba: Japanese Buckwheat Noodles

By Hilary Keyes
February 22, 2023 | Food & Drink, Japanese Culture

Japan's Seven Spice Powder

Japanese Superfoods: Shichimi

By Luisa Heenan
February 17, 2023 | Food & Drink, Health & Beauty

Get to know four ancient wa-herb and how to enjoy them!

An Introduction to Japanese Herbs

By Elizabeth Sok
February 15, 2023 | Food & Drink, Health & Beauty, Japanese Culture

Afternoon Tea Favorites In The City

Tokyo’s Strawberry Sweet Sets for Valentine’s Day 2023

By The Savvy Team
February 3, 2023 | Food & Drink, In Season